Monday, February 1, 2010

Tomato Fried Eggs

My biggest harvest of the Aerogarden Tomatoes happened today.

 I was racking my brains to think of what to cook, and my thoughts turned to a quick dish my mom used to make called "Tomato Fried Eggs". This is a fairly traditional Asian dish, mainly reserved for those times when you don't have more than 7 minutes to put together a hearty and tasty meal for yourself or your family.

You start out by chopping the tomatoes. Check out how juicy they are!

Then, you fry up some eggs.

After that, you fry up your tomatoes.

Then you put it all together. 

Mix it up. 

Add salt and pepper and you have yourself a tasty and healthy meal that is phenomenal over rice. 

This is a dish that's way too simple and quick to find in restaurants, but for my money there are few comfort foods that are so tasty and good for you too. 

I see other tomatoes on the vine, so I'll keep trying to come up with more recipes!

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