In the Good Book, there's a verse that says "Four months more and then the harvest". Well, four months after planting the first seed pod, I have my first harvest of tomatoes!
They are real tomatoes, all right. Somewhere between the size of cherry tomatoes and full-grown tomatoes. They're plump, red, and smell great (or as great as tomatoes generally smell)
I racked my brains trying to think of an appropriate way to prepare my very first harvest of tomatoes. The first thing that came to my mind, of course, was
insalata caprese, which I've made before. In fact, I even have some former
Aerogarden basil which I transplanted. Which means the only ingredient for this dish I didn't grow myself was the cheese (and believe you me, once Aerogarden releases their grow-your-own-cheese garden, I'm going to be the first on line :P).
Step one was chopping up the tomatoes. Luckily, I had not grown too emotionally attached to the little guys that this was difficult.
Look how juicy it was.
As you can see, my knife wasn't sharp enough, so remembering the old ginsu commercials, I brought out the sharp knife (which can cut through this tomato as well as a metal can).
By this point I'm getting pretty psyched up. This is the first time since I was in high school that I harvested my very own tomatoes that I grew myself. And it's the first time in my life I harvested my very own tomatoes in January!
The next step was going to my truly old basil plant and picking off a couple good leaves
Now, our local supermarket had mozzarella cheese on sale, but it was the kind that was flat and you rolled it. This is what the package looked like:
Naturally, I wanted to make my insalata caprese just like they did. So I rolled out out the cheese, laid all my tomato slices and basil leaves on it.
After drizzling it with some of my cousin's olive oil and putting some salt and pepper on it, here's what I got.
Not quite the same thing as on the package, but at this point I didn't care. It was yummy yummy good.
Overall, I was very happy with the tomatoes. They looked like tomatoes, felt like tomatoes, smelled like tomatoes, were amazingly juicy, and tasted like really, really fresh tomatoes.
Looking at the plant, I see there are about four more large tomatoes and a couple flowers coming in. I'm still doing the two-week feeding, I'm still adding about 2 liters of water every few days, pollinating the plants, and trimming the excess leaves from time to time. Let's see how long we can get this thing to last!